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Aussie foods that I’m loading up on in the land down under

Aussie foods that I'm loading up on in the land down under

Despite what you might think from Australians depicted in movies, we don’t just eat “shrimp on the barbie”.

For one thing, Shrimp are called Prawns in Australia. And while we do cook them on the barbie (Maybe? I don’t know, I’ve never really been in to prawns), there is so much more to Australian food culture that isn’t shown on the big screen.

Ever since our trip to Australia started getting closer, Robert and I found ourselves craving a few of the things we would eat on a regular basis but aren’t that easy to find in the USA.

Here’s all the Aussie foods that I’m loading up on in the land down under!


Take away food, Australia

BAKERIES AND TAKE AWAY FOOD

Bakeries and take away shops are one of the best things about Australia. I find it much more difficult to find take away food in the US and the stuff I do find is mostly from chain stores.

In Australia, there are bakeries and take away shops all over the place, especially near parks and beaches. These food shops often have a range of cheap and fast food options like savory pies (often meat, but there are some veggie options too), dim sims, pasties, cheese and vegemite scrolls, and hot chips (which some people take with chicken salt).

Veggie Nachos, Pub Food

PUB FOOD

There is nothing even remotely close to an Australian pub menu in USA. Pub food is casual way to fill up on carbs while you drink your beer. I’m personally a huge fan of the veggie nachos which can be found at some of my fave pubs in Sydney, but some other common pub foods are steak or schnitzel with chips (fries) and salad, Aussie burgers (a regular burger often with beetroot and/or pineapple on it), and fish & chips.

A lot of pubs in Australia also have pub trivia once a week. We often made a tradition of catching up with friends at the pub on a weeknight to play pub trivia. Good times, good times.

Picnic Salads

BARBECUE AND PICNIC FOOD

There’s honestly nothing better than having a barbie (slang for barbecue, which Americans would call a grill) in the park on a sunny summers day in Australia.

Barbies and picnics with friends and/or family are one of my favourite Australian traditions. It’s customary for everyone to bring a plate of food, so you’ll usually end up having a sausage sizzle (sausages cooked on the barbecue) plus maybe some burgers and roast chicken (pre-roasted, and often served cold) with sides of Aussie coleslaw, beetroot salad, potato salad, bread rolls, cheese, and dips, and sometimes a cake or slice of some sort.

Dips, Australia

DIPS

Speaking of dips, what’s with the tiny range of dips in USA! All I seem to find in New York is hummus and guacamole, but in Australia, grocery stores will stock a huge range of dips to dunk your bread and crackers into.

It’s quite common to just have bread and dips as a meal for lunch. Some of my faves are beetroot dip, basil pesto dip, sun-dried tomato dip, capsicum and feta dip, and sweet chilli philly.

Tim Tams, Australia

Biscuits

While we do have cookies in Australia, the more British form of biscuits are actually more common. Supermarkets will stock a huge range of sweet and savoury biscuits. Arnott’s is the major brand in Australia, who produce the popular Tim Tams, Iced VoVos, Chocolate Royals, Scotch Fingers, Shapes, Jatz and Savoys. I can pretty much guarantee that any Australian would recognise every biscuit I just mentioned.

Cakes, slices, and tarts

Australians are extremely fond of cakes. You probably would have heard of pavlova (a messy cake made of meringue, topped with whipped cream and various fruits including passionfruit, kiwifruit, and strawberries) and you also might know of possibly lamingtons (a sponge cake cut into squares, covered in chocolate icing and rolled in shredded coconut).

Slices and tarts are also super common in Australia. Slices are kind of like a sweet pie with a crust made of crushed biscuits or pastry and topped with a sweet topping. Some common ones are lemon slice, vanilla slice, rocky road slice, passionfruit slice, and custard tart. I’m drooling just thinking about this delicious tarty goodness.

Macadamia ice cream

MACADAMIAS

Along with the Australian obsession with “big things” such as the Big Pineapple and the Big Banana (yep, these are for real), we even have a Big Macadamia Nut in the state of Queensland.

Macadamias can be found in everything from salad to sweets – my personal favourites are mango macadamia ice cream, and white chocolate macadamia cookies. I’m also a fan of eating them by themselves as they have a consistency close to chocolate.

Have you tried any of these Aussie foods? What do you think of the food in Australia? Share your thoughts with us in the comments!


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Ashlea Wheeler

This post was written by Ashlea, a colourfully clothed and excitable vegetarian who loves photography and exploring the world. Find out more about me.

6 Responses to “Aussie foods that I’m loading up on in the land down under”

  1. Katie

    I’m back in NZ from the US at the moment and I am also loading up on all my favs from home – pies, great coffee, dips, Whitakers Chocolate, feijoa juice, seafood, Hell Pizza – seriously I could go on!

    Reply
    • Ashlea Wheeler

      Oh I’m so glad you’re having the same experience in NZ, Katie! I had no idea how much I missed Australian food until it was nearly time to come back. I seriously gorged on everything that we just can’t get in USA!

      Reply
  2. Karen M Peterson

    They sell Tim Tams at my local Target store here in California. I had never heard of them until one of my Aussie friends bought some and shared.

    Reply
    • Ashlea Wheeler

      Oh wow, that’s interesting! I heard that Tim Tams were coming to the US soon, so they might be stocked in more supermarkets soon. I’m so glad you got to experience an Aussie food, Karen 😉

      Reply

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